Grape, olive, pig : deep travels through Spain's food culture
(Book)
Author
Contributors
Thornburgh, Nathan, editor.
Published
New York, NY : HarperCollins Publishers, 2016.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 394.12 G6985g | On Shelf |
More Details
Published
New York, NY : HarperCollins Publishers, 2016.
Format
Book
Physical Desc
xiii, 347 pages : color illustrations, maps ; 21 cm.
Language
English
Notes
General Note
"An Anthony Bourdain/Harper Wave Book."
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Citations
APA Citation, 7th Edition (style guide)
Goulding, M., & Thornburgh, N. (2016). Grape, olive, pig: deep travels through Spain's food culture (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. 2016. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Goulding, Matt,, and Nathan Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture First edition., HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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