Real food : what to eat and why
(Book)
Author
Published
New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Non-Fiction | 613.20973 P711r | On Shelf |
| Looby - Adult Non-Fiction | 613.20973 P711r | On Shelf |
| Main Library - Adult Non-Fiction | 613.20973 P711r | On Shelf |
| Southeast - Adult Non-Fiction | 613.20973 P711r | On Shelf |
More Details
Published
New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Format
Book
Physical Desc
343 pages ; 22 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [316]-321) and index.
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Citations
APA Citation, 7th Edition (style guide)
Planck, N. (2006). Real food: what to eat and why (1st U.S. ed.). Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Planck, Nina, 1971-. 2006. Real Food: What to Eat and Why. Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Planck, Nina, 1971-. Real Food: What to Eat and Why Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
MLA Citation, 9th Edition (style guide)Planck, Nina. Real Food: What to Eat and Why 1st U.S. ed., Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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