Recipe and craft guide to the Caribbean
(Book)
Author
Published
Hockessin, Del. : Mitchell Lane Publishers, 2010.
Status
Amqui Elementary - Kids Non-Fiction
641.5 MOF
1 available
641.5 MOF
1 available
Apollo Middle - Teen Non-Fiction
641.5 MOF
1 available
641.5 MOF
1 available
Haynes Middle - Teen Non-Fiction
641.59 MOF
1 available
641.59 MOF
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Amqui Elementary - Kids Non-Fiction | 641.5 MOF | On Shelf |
Apollo Middle - Teen Non-Fiction | 641.5 MOF | On Shelf |
Haynes Middle - Teen Non-Fiction | 641.59 MOF | On Shelf |
Marshall Middle - Teen Non-Fiction | 641.59 MOF | On Shelf |
Two Rivers Middle - Teen Non-Fiction | 641.59 MOF | On Shelf |
More Details
Published
Hockessin, Del. : Mitchell Lane Publishers, 2010.
Format
Book
Physical Desc
64 pages : col. ill. ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Provides facts about the Caribbean's holidays and people, and explains how to make some of its most popular foods and traditional crafts.
Target Audience
4-7.
Target Audience
4.0.
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Citations
APA Citation, 7th Edition (style guide)
Mofford, J. H. (2010). Recipe and craft guide to the Caribbean . Mitchell Lane Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mofford, Juliet Haines. 2010. Recipe and Craft Guide to the Caribbean. Mitchell Lane Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mofford, Juliet Haines. Recipe and Craft Guide to the Caribbean Mitchell Lane Publishers, 2010.
MLA Citation, 9th Edition (style guide)Mofford, Juliet Haines. Recipe and Craft Guide to the Caribbean Mitchell Lane Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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