Mint, Garlic and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction
(eAudiobook)

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Published
Scribd Audio, 2021.
Status
Available Online

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Physical Description
1h 38m 0s
Format
eAudiobook
Language
English
ISBN
9781094426570

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Citations

APA Citation, 7th Edition (style guide)

Jean-Claude Izzo., Jean-Claude Izzo|AUTHOR., & P. J. Ochlan|READER. (2021). Mint, Garlic and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction . Scribd Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jean-Claude Izzo, Jean-Claude Izzo|AUTHOR and P. J. Ochlan|READER. 2021. Mint, Garlic and Sweet Basil: Essays On Marseilles, Mediterranean Cuisine, and Noir Fiction. Scribd Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jean-Claude Izzo, Jean-Claude Izzo|AUTHOR and P. J. Ochlan|READER. Mint, Garlic and Sweet Basil: Essays On Marseilles, Mediterranean Cuisine, and Noir Fiction Scribd Audio, 2021.

MLA Citation, 9th Edition (style guide)

Jean-Claude Izzo, Jean-Claude Izzo|AUTHOR, and P. J. Ochlan|READER. Mint, Garlic and Sweet Basil: Essays On Marseilles, Mediterranean Cuisine, and Noir Fiction Scribd Audio, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID76d0dd80-15d8-a702-1f79-0c5408e929b4-eng
Full titlemint garlic and sweet basil essays on marseilles mediterranean cuisine and noir fiction
Authorizzo jean claude
Grouping Categorybook
Last Update2023-07-25 14:24:09PM
Last Indexed2024-04-28 00:01:25AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 31, 2023
Last UsedMar 15, 2024

Hoopla Extract Information

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    [synopsis] => A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir - the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passionate inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work. Reminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travelers who wish they could), and, naturally, to aficionados of noir fiction.
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