Meat Selection and Preparation
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2013.
Status
Description
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on October 18, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Food enthusiasts around the world have long praised meat, in all its varieties, as a pinnacle of culinary delight. But a certain amount of skill is needed to deliver a dish of beef or poultry that is not tough or dried out. In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their packaging and storage, hygiene and safety tips, cleaning and deboning, and even knife selection. Produced in Australia. A viewable/printable worksheet is available online.
Target Audience
8 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (style guide)
(20132013). Meat: Selection and Preparation . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132013. Meat: Selection and Preparation. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meat: Selection and Preparation Infobase, 20132013.
MLA Citation, 9th Edition (style guide)Meat: Selection and Preparation Infobase, 20132013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d69d20d5-56a6-9d72-7fd1-ac8c275255ad-eng
Grouping Information
| Grouped Work ID | d69d20d5-56a6-9d72-7fd1-ac8c275255ad-eng |
|---|---|
| Full title | meat selection and preparation |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-04-28 01:01:02AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Nov 21, 2023 |
| Last Used | Mar 21, 2024 |
Marc Record
| First Detected | Dec 18, 2013 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:49:00 PM |
MARC Record
| LEADER | 02917ngm a2200493Ia 4500 | ||
|---|---|---|---|
| 001 | 100054989 | ||
| 003 | CVOD | ||
| 005 | 20131218151047.0 | ||
| 006 | m|||||o||c|||||||| | ||
| 007 | vz|czazuu | ||
| 007 | cr|cna | ||
| 008 | 131230s2013||||nyu021||||||||o|||vleng|d | ||
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| 035 | |a (OCoLC)867047329 | ||
| 035 | |a 100054989 | ||
| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a Meat|h [electronic resource] :|b Selection and Preparation /|c Video Education Australasia. |
| 246 | 3 | |a Selection and Preparation | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2013. | |
| 300 | |a 1 streaming video file (21 min.) :|b sd., col. +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on October 18, 2013. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Safety and Hygiene (2:13) -- The Work Area (2:19) -- Meat Packaging (1:08) -- Meat Storage (1:35) -- Knife Selection (1:15) -- Knife Safety (0:50) -- Boning Meat Before Cooking (5:02) -- Identifying Meat Cuts (1:29) -- Tough and Tender Cuts (2:01) -- Cleaning Meat Before Cooking (2:02) -- Credits: Meat: Selection and Preparation (0:30) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Food enthusiasts around the world have long praised meat, in all its varieties, as a pinnacle of culinary delight. But a certain amount of skill is needed to deliver a dish of beef or poultry that is not tough or dried out. In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their packaging and storage, hygiene and safety tips, cleaning and deboning, and even knife selection. Produced in Australia. A viewable/printable worksheet is available online. | ||
| 521 | 2 | |a 8 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Cooking (Meat) | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Life skills. | |
| 650 | 0 | |a Self-help techniques. | |
| 650 | 0 | |a Social skills. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Video Education Australasia. | |
| 776 | 0 | |i Originally produced: |d Video Education Australasia, 2013. | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=54989&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_bqv8gia1/version/100002/width/88 |