Wild Tastes Australia's Indigenous Foods
(eVideo)
Published
New York, N.Y. : Infobase, [2013], c2002.
Status
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on January 31, 2013.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Savor a taste of wild Australia! This program will extend students' knowledge, cultural awareness, and understanding as it explores the relatively recent culinary move toward Australian bush food. It looks at the different fruits, herbs, and spices that have been part of the Australian Aboriginal diet for thousands of years, explains traditional uses of some indigenous foods, and shows how some cooks are combining them into modern meals. A native garden and the range of products sold at markets and fairs, as well as a commercial-scale operation, are discussed. Preparation methods are highlighted in a visit to a restaurant kitchen where a chef demonstrates how to make a simple meal and gives tips on the best uses of native ingredients.
Target Audience
6 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20132002). Wild Tastes: Australia's Indigenous Foods . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20132002. Wild Tastes: Australia's Indigenous Foods. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wild Tastes: Australia's Indigenous Foods Infobase, 20132002.
MLA Citation, 9th Edition (style guide)Wild Tastes: Australia's Indigenous Foods Infobase, 20132002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
dd799543-d019-aeda-c0a8-7e03fbaef98a-eng
Grouping Information
Grouped Work ID | dd799543-d019-aeda-c0a8-7e03fbaef98a-eng |
---|---|
Full title | wild tastes australias indigenous foods |
Author | abc international |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-04-21 01:07:16AM |
Book Cover Information
Image Source | classroomVideoOnDemand |
---|---|
First Loaded | Feb 28, 2023 |
Last Used | Feb 1, 2024 |
Marc Record
First Detected | Apr 30, 2013 12:00:00 AM |
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Last File Modification Time | Jan 17, 2023 02:48:17 PM |
MARC Record
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---|---|---|---|
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260 | 3 | |a New York, N.Y. :|b Infobase,|c [2013], c2002. | |
300 | |a 1 streaming video file (15 min.) :|b sd., col. | ||
490 | 1 | |a Food for Thought | |
500 | |a Encoded with permission for digital streaming by Infobase on January 31, 2013. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a Indigenous Diet (3:17) -- Bush Foods (1:42) -- Bush Food Kitchen (1:44) -- Bush Food Crops (2:03) -- Restaurant-Quality Bush Food (4:51) -- Credits: Wild Tastes: Australia's Indigenous Foods (0:34) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a Savor a taste of wild Australia! This program will extend students' knowledge, cultural awareness, and understanding as it explores the relatively recent culinary move toward Australian bush food. It looks at the different fruits, herbs, and spices that have been part of the Australian Aboriginal diet for thousands of years, explains traditional uses of some indigenous foods, and shows how some cooks are combining them into modern meals. A native garden and the range of products sold at markets and fairs, as well as a commercial-scale operation, are discussed. Preparation methods are highlighted in a visit to a restaurant kitchen where a chef demonstrates how to make a simple meal and gives tips on the best uses of native ingredients. | ||
521 | 2 | |a 6 & up. | |
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
546 | |a Closed-captioned. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Assimilation (Sociology) | |
650 | 0 | |a Gastronomy. | |
650 | 0 | |a Marketing. | |
650 | 0 | |a Social evolution. | |
650 | 0 | |a Tribes. | |
650 | 0 | |a Food. | |
650 | 0 | |a Aboriginal Australians|x Food. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a ABC International. | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
776 | 0 | |i Originally produced: |d ABC International, 2002. | |
830 | 0 | |a Food for Thought (New York, N.Y.) | |
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