Forgotten Fruit Reclaiming Biodiversity
(eVideo)

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Published
New York, N.Y. : Infobase, [2012], c2008.
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Format
eVideo
Language
English

Notes

General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Infobase on June 01, 2012.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Date/Time and Place of Event
Original broadcast title: Forgotten Fruit
Description
In the Kolli Hills of India, hardy, nutritious millet has been reintroduced to the farming community as a sustainable alternative to the short-term benefits of cash crops. And in Italy, a "food archaeologist" searches for long-lost varieties of fruit, aiming to promote biodiversity by breeding commercially viable strains. This program visits the people and places involved with agro-ecology projects, making the point that 75 percent of traditional crop varieties have been neglected and genetic diversity lost in favor of the more profitable - but less famine resistant - production of wheat, rice, and corn. Can food security be ensured by creating a market for heritage fruits and grains? Original broadcast title: Forgotten Fruit.
Target Audience
9 & up.
System Details
System requirements: Classroom Video On Demand playback platform.
System Details
Mode of access: Internet.

Citations

APA Citation, 7th Edition (style guide)

(20122008). Forgotten Fruit: Reclaiming Biodiversity . Infobase.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20122008. Forgotten Fruit: Reclaiming Biodiversity. Infobase.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Forgotten Fruit: Reclaiming Biodiversity Infobase, 20122008.

MLA Citation, 9th Edition (style guide)

Forgotten Fruit: Reclaiming Biodiversity Infobase, 20122008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
e7013800-25fc-80e8-641c-50feb2fa2927-eng
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Grouping Information

Grouped Work IDe7013800-25fc-80e8-641c-50feb2fa2927-eng
Full titleforgotten fruit reclaiming biodiversity
Authorinfobase
Grouping Categorymovie
Last Update2023-01-17 14:42:32PM
Last Indexed2024-04-28 01:11:14AM

Book Cover Information

Image SourceclassroomVideoOnDemand
First LoadedNov 18, 2023
Last UsedFeb 24, 2024

Marc Record

First DetectedNov 16, 2012 12:00:00 AM
Last File Modification TimeJan 17, 2023 02:47:03 PM

MARC Record

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035 |a (OCoLC)799024406
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24500|a Forgotten Fruit|h [electronic resource (video)] :|b Reclaiming Biodiversity /|c TVE International.
2463 |a Reclaiming Biodiversity
2603 |a New York, N.Y. :|b Infobase,|c [2012], c2008.
300 |a 1 streaming video file (23 min.) :|b sd., col., digital file.
500 |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
500 |a Encoded with permission for digital streaming by Infobase on June 01, 2012.
5050 |a Relying on Too Few Crops? (2:17) -- Introducing Millet (2:11) -- Growing Diversity (3:08) -- Forgotten Crops (1:44) -- Value of Millet (3:03) -- Food Security in Kolli Hills (2:05) -- Replenishing Ancient Fruit Varieties (2:31) -- Creating a Market for Millet (4:11) -- Credits: Forgotten Fruit: Reclaiming Biodiversity (0:23)
506 |a Access requires authentication through Classroom Video On Demand.
518 |a Original broadcast title: Forgotten Fruit
520 |a In the Kolli Hills of India, hardy, nutritious millet has been reintroduced to the farming community as a sustainable alternative to the short-term benefits of cash crops. And in Italy, a "food archaeologist" searches for long-lost varieties of fruit, aiming to promote biodiversity by breeding commercially viable strains. This program visits the people and places involved with agro-ecology projects, making the point that 75 percent of traditional crop varieties have been neglected and genetic diversity lost in favor of the more profitable - but less famine resistant - production of wheat, rice, and corn. Can food security be ensured by creating a market for heritage fruits and grains? Original broadcast title: Forgotten Fruit.
5212 |a 9 & up.
538 |a System requirements: Classroom Video On Demand playback platform.
538 |a Mode of access: Internet.
588 |a Title from distributor's description.
650 0|a Conservation of natural resources.
650 0|a Biodiversity.
655 7|a Videorecording.|2 local
655 0|a Internet videos.
655 0|a Educational films.
7102 |a Infobase.
7102 |a Films for the Humanities & Sciences (Firm)
7102 |a TVE International.
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85642|z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_qdh2xgun/version/100001/width/88