Developments in the food industry science, technology, and the environment
(eVideo)
Published
New York, N.Y. : Infobase, [2009], c2007.
Status
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Subjects
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More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on June 03, 2009.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues. Prominent academics add commentary.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20092007). Developments in the food industry: science, technology, and the environment . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20092007. Developments in the Food Industry: Science, Technology, and the Environment. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Developments in the Food Industry: Science, Technology, and the Environment Infobase, 20092007.
MLA Citation, 9th Edition (style guide)Developments in the Food Industry: Science, Technology, and the Environment Infobase, 20092007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
bdc17cd5-f052-08de-eb9c-e9d9bbf1463d-eng
Grouping Information
| Grouped Work ID | bdc17cd5-f052-08de-eb9c-e9d9bbf1463d-eng |
|---|---|
| Full title | developments in the food industry science technology and the environment |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2024-04-14 00:37:53AM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Sep 15, 2022 |
| Last Used | Mar 3, 2024 |
Marc Record
| First Detected | Dec 28, 2010 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:46:44 PM |
MARC Record
| LEADER | 03283ngm a2200577Ia 4500 | ||
|---|---|---|---|
| 001 | 100040245 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
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| 245 | 0 | 0 | |a Developments in the food industry|h [electronic resource (video)] :|b science, technology, and the environment /|c Video Education Australasia. |
| 246 | 3 | |a Science, technology, and the environment | |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2009], c2007. | |
| 300 | |a 1 streaming video file (29 min.) :|b sd., col., digital file. +|e instructional materials (online) | ||
| 500 | |a Encoded with permission for digital streaming by Infobase on June 03, 2009. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Genetically Modified Animals (4:46) -- Genetically Modified Plants (5:02) -- Selective Breeding (4:05) -- Novel and Functional Food (3:40) -- Consumer Demand and Food Technology (5:01) -- Developments in Food Packaging (4:58) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues. Prominent academics add commentary. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Biosphere. | |
| 650 | 0 | |a Business ethics. | |
| 650 | 0 | |a Environmental health. | |
| 650 | 0 | |a Environmental sciences|x Study and teaching. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Genetics. | |
| 650 | 0 | |a Heredity, Human. | |
| 650 | 0 | |a Management|x Moral and ethical aspects. | |
| 650 | 0 | |a Technology and law. | |
| 650 | 0 | |a Technology|x Moral and ethical aspects. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Video Education Australasia. | |
| 776 | 0 | 8 | |i Originally produced: |d Video Education Australasia, 2009|z 9781608256976 |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=40245&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_1hlcy96h/version/100001/width/88 |