Employee skills
(eVideo)
Published
New York, N.Y. : Infobase, [2006], c1992.
Status
Description
Loading Description...
More Details
Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Oct. 15, 2006.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
Instructs students how to prepare for a job interview with a potential employer. Basic food service job skills are discussed along with appropriate work behavior, professional appearance, and suitable attitude. Viewers will be able to apply practical ideas to the job search as well as in the workplace. They will also see what employers want in an applicant and use that knowledge to get a good job in the food service industry.
Target Audience
10 to 12.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Citations
APA Citation, 7th Edition (Style Guide)
(20061992). Employee skills. Infobase.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)20061992. Employee Skills. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Employee Skills. Infobase, 20061992.
UCL Harvard Citation (Style Guide)(n.d.). Employee skills. New York, N.Y.: Infobase.
MLA Citation, 9th Edition (Style Guide)Employee Skills. Infobase, 20061992.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Grouped Work ID
6832986e-1107-bb52-7b60-df93d01e10b7-eng
Grouping Information
| Grouped Work ID | 6832986e-1107-bb52-7b60-df93d01e10b7-eng |
|---|---|
| Full title | employee skills |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2023-01-17 14:42:32PM |
| Last Indexed | 2025-07-08 23:48:09PM |
Book Cover Information
| Image Source | classroomVideoOnDemand |
|---|---|
| First Loaded | Nov 17, 2023 |
| Last Used | Jun 6, 2025 |
Marc Record
| First Detected | Feb 07, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jan 17, 2023 02:45:26 PM |
MARC Record
| LEADER | 02635ngm a2200493Ia 4500 | ||
|---|---|---|---|
| 001 | 100025316 | ||
| 003 | CVOD | ||
| 005 | 20120926151047.0 | ||
| 006 | m||||||||c|||||||| | ||
| 007 | cr|cnannnuuuuu | ||
| 007 | vz|czazuu | ||
| 008 | 110207s2006||||nyu009||||||||o|||vleng|d | ||
| 028 | 4 | 0 | |a 25316|b Infobase |
| 028 | 4 | 0 | |a 25454s|b Infobase |
| 035 | |a 100025316 | ||
| 035 | |a (OCoLC)741358296 | ||
| 040 | |a AzPhAEM | ||
| 245 | 0 | 0 | |a Employee skills|h [electronic resource (video)] /|c Meridian Education Corporation. |
| 260 | 3 | |a New York, N.Y. :|b Infobase,|c [2006], c1992. | |
| 300 | |a 1 streaming video file (9 min.) :|b sd., col., digital file +|e instructional materials (online) | ||
| 490 | 1 | |a The Food Service Industry | |
| 500 | |a Encoded with permission for digital streaming by Infobase on Oct. 15, 2006. | ||
| 500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 505 | 0 | |a Interviewing for a Job in the Food Industry (3:20) -- Basic Skills for Food Industry Workers (2:49) -- Workplace Habits for Food Industry Workers (1:39) | |
| 506 | |a Access requires authentication through Classroom Video On Demand. | ||
| 520 | |a Instructs students how to prepare for a job interview with a potential employer. Basic food service job skills are discussed along with appropriate work behavior, professional appearance, and suitable attitude. Viewers will be able to apply practical ideas to the job search as well as in the workplace. They will also see what employers want in an applicant and use that knowledge to get a good job in the food service industry. | ||
| 521 | 2 | |a 10 to 12. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: Classroom Video On Demand playback platform. | ||
| 588 | |a Title from distributor's description. | ||
| 650 | 0 | |a Clothing and dress. | |
| 650 | 0 | |a Employment interviewing. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Success in business. | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 7 | |a Videorecording.|2 local | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Infobase. | |
| 710 | 2 | |a Meridian Education Corporation. | |
| 776 | 0 | 8 | |i Originally produced: |d Meridian Education Corporation, 1992 |z 9781421304083 |
| 830 | 0 | |a Food service industry. | |
| 856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=25316&wID=277820 |
| 856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_hgdxa5ng/version/100001/width/88 |