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"Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces, and dressings to hearty entrees bursting with flavor,...
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In the 1970s, more than a million young people moved to farms and communes all over the U.S. There was a war on, and they wanted no part of it. This is a book about those days and one of those communes, told by Peter Gould, one of Vermont's master storytellers, known for decades to fans of Burnt Toast, Gould & Stearns, A Peasant of El Salvador, and Write Naked.
Horse-Drawn Yogurt is an exquisite memoir of a special time: the years of the back-to-the-land...
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"From the author of Crossed Over, another masterful account of a horrible crime: the murder of four girls, countless other ruined lives, and the evolving complications of the justice system that frustrated the massive attempts--for twenty-five years now--to find and punish those who committed it. The facts are brutally straightforward. On December 6, 1991, the naked, bound-and-gagged bodies of the four girls--each one shot in the head--were found...
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Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and...
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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."
Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country.
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"A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation--and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining...
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Total Greek yoghurt is low in fat and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 100 recipes developed by top TV chef Sophie Michell, this book shows you how you can use it in everything from smoothies and sauces to curries and marinades.
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The microscopic structure of food significantly affects its processing characteristics, flavor properties and texture. This program highlights research that could provide keys to understanding and controlling food behavior, which would solve the 'reduced fat but better taste' challenge facing modern society.
20) Nepali heritage
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Briefly explores the history and culture of Nepal, discussing some of its history, its language, the religions practiced there, and the great food of Nepalese tradition. Includes a glossary.