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"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
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"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
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With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...
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Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
7) Harvest moon
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Return to Virgin River with the books that started it all...The recipe for happiness: making it up as you go along
Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate.
Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from...
Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate.
Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from...
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Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
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"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
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""Witty, warm, and charming...Fans of Emily Henry and Robinne Lee's The Idea of You are going to go crazy for this one!" -Jennifer Close, author of Marrying the Ketchups. Culinary student Lexi Berman, 24, has one goal: to make her late mother proud by becoming an executive chef in a Michelin-star restaurant. And she isn't going to let anything--or anyone--get in the way. But when she meets Jake Taylor, a dive bar musician who charms her with show...
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First in a new cozy mystery series featuring Southern cooking that is to die for.
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
12) Comfort food
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From the New York Times bestselling author of The Friday Night Knitting Club comes a delectable new novel about food, family, and second chances.
Augusta Simpson has come a long way since her husband's sudden death left her to raise two daughters on her own. She carved a successful career out of her natural talents as a chef and hostess, becoming a famous TV cooking personality. But now, as she approaches fifty, she
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"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...
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"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...
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Returning home to Pennywhistle, Tennessee, for her beloved daddy's funeral, PJ Spoon, abandoning her PhD program at Vanderbilt, impulsively takes a job as a fry cook at the Chickie Shak, where she meets and falls for Boof, a talented singer-songwriter searching for her birth mother.
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Murder takes the cake in an irresistible Emergency Dessert Squad mystery from the national bestselling author of The Silence of the Flans.
The Emergency Dessert Squad business is booming, with owner and baker Winnie Johnson working overtime to satisfy the emergency cravings of Silver Lake, Ohio. Her latest order, a plate of motivational desserts for an artists’ retreat, is just what she needs to keep her mind...
The Emergency Dessert Squad business is booming, with owner and baker Winnie Johnson working overtime to satisfy the emergency cravings of Silver Lake, Ohio. Her latest order, a plate of motivational desserts for an artists’ retreat, is just what she needs to keep her mind...
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Zuri Day heats it up in this deliciously sexy tale about lust, trust, seduction—and other dishes best served sizzling . . .
Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins—or their wildly-sensual European encounter—coming. But now that she's landed a sous chef job at Dominick's prestigious hotel, she's determined to keep her fine new boss at arm's length—and...
Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins—or their wildly-sensual European encounter—coming. But now that she's landed a sous chef job at Dominick's prestigious hotel, she's determined to keep her fine new boss at arm's length—and...
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NOBEL PRIZE WINNER • One of the greatest novels of the twentieth century is the story of a family of Southern aristocrats on the brink of personal and financial ruin. • The definitive corrected text, including Faulkner's Appendix
One of The Atlantic’s Great American Novels of the Past 100 Years
The Sound and the Fury is the tragedy of the Compson family, featuring...
One of The Atlantic’s Great American Novels of the Past 100 Years
The Sound and the Fury is the tragedy of the Compson family, featuring...
20) The last suppers
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Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.