Introduces readers to the eight groups of vegetables. Also discusses how to plant and tend your own vegetable garden. Features easy-to-read text, full-color illustrations, and a list of facts about vegetables.

This title presents photographs of vegetables that explore a variety of colors, and common or unusual fruits and vegetables.

Discusses what vegetables are and how to consume an appropriate level of vegetables in order to ensure one maintains a healthy diet. Explores the health benefits of eating these types of foods and features full-color illustrations throughout.

Provides step-by-step instructions for creating fruit and vegetable food art, such as a funny face salad, an apple flutterfly, and a flying cucumber; and includes tips on techniques.

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.

"From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds...

"Guess what vegetable or fruit this is, growing in the garden! Learn more about it, plus how to eat it in a simple recipe"--Provided by publisher.