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1) Stick Dog takes out sushi

Author

Watson, Tom

Language

English

Formats

Book, eAudiobook, eBook, Kindle, Playaway

Description

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Stick Dog, Mutt, and the rest of the tidbit-snatching gang cross Picasso Park to the site of a brand-new restaurant, where they sample mouthwatering sushi.

2) The art of sushi

Author

Alarcon, Franckie

Language

English

Formats

Comic, eComic

Description

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Fly to Japan and discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans...

3) Sushi for One?

Author

Tang, Camy

Language

English

Formats

eBook, Kindle

Description

Read Description

"Sushi for One? is an entertaining romp into the world of multi-culturalism. I loved learning the idiosyncrasies of Lex's crazy family—which were completely universal. Enjoy!" —Kristen Billerbeck, author of What a Girl Wants "In Lex Sakai, Camy Tang gives us a funny, plucky, volleyball-playing heroine with way too many balls in the air. I defy anyone to start reading and not root for Lex all the way to the story's romantic, super-satisfying

...

4) Sushi art cookbook: the complete guide to kazari sushi

Author

Kawasumi, Ken

Language

English

Description

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National & regional cuisine. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs...

5) Sushi American style

Author

Griffith, Tracy

Language

English

6) Stuff every sushi lover should know

Author

Luber, Marc

Language

English

Description

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Confers information about sushi cuisine, including the customs associated with it, its nuances, drink pairings, and how to make sushi at home. Features illustrations and sidebars.

7) Slice up sushi

Author

Vallepur, Shalini

Language

English

Description

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"That's a wrap! A wrap with rice, fish, and seaweed--that is. It's time to deconstruct diets. Take a look at the ingredients in sushi. Learn where they come from and how they are made. Explore smart diet swaps and take a look at some of the super ways sushi is served. There's a lot to learn when you slice up sushi"--Provided by the publisher.

8) First book of sushi

Author

Sanger, Amy Wilson

Language

English

Description

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Illustrations and rhyming text introduce a variety of Japanese foods.

9) Sushi cookbook for beginners: 100 step-by-step recipes to make sushi at home

Author

Ravitch, Chika

Language

English

Description

Read Description

Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan―from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella...

10) Sushi for Beginners

Author

Keyes, Marian

Language

English

Formats

eAudiobook, eBook, Kindle

Description

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Lisa Edwards

This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell?

Ashling Kennedy

Ashling, Colleen's assistant editor, is an award-winning worrier,

...

11) Sushi: bite of culture, aesthetics, and nature

Language

English

Description

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There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish...

12) Cool Tokyo guide: adventures in the city of kawaii fashion, train sushi and godzilla

Author

Denson, Abby

Language

English

Description

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"Discover the city of temples, video games, manga, and cosplay with this graphic Tokyo travel guide!"--Amazon.com

13) The Cost of Sushi: Emptying the Seas

Language

English

Description

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The bluefin tuna, called by BBC News "one of the most highly-prized-and fought over-species and foodstuffs in the world," is known to fishermen as a "floating goldmine." But the world's taste for sushi has pushed this species to the brink of extinction, and now it is the Mediterranean spawning grounds that are coming under attack. Should bluefin tuna fishing be banned? From Croatia to Greece, from Japan to the coast of Spain, this program investigates...

14) Oishinbo, a la carte: Fish, sushi and sashimi

Author

Kariya, Tetsu

Language

English

Description

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"Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against...