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"Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen."--Publisher
10) Finding Yvonne
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Yvonne's violin keeps her company, especially after her mother walked out on their family. With graduation just around the corner, she's beginning to question if she's good enough to attend a conservatory after high school. Full of doubt about her future, frustrated by her strained relationship with her successful but emotionally closed-off father, Yvonne meets a street musician and fellow violinist who understands her struggle. He's different from...
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In her remarkable second novel following her Governor General's Award-winning debut, The Summer of Bitter and Sweet, Jen Ferguson writes about the hurt of a life stuck in past tense, the hum of connections that cannot be severed, and one week in a small, snowy town that changes everything.
Over-achievement isn't a bad word -- for Berlin, it's the goal. She's securing excellent grades, planning her future, and working a part-time job at Pink Mountain...
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Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? What about fast food? From burgers to fries to milkshakes, fast food can be a delicious treat--but it can also cause problems if you don't make healthy choices. Choosing the right restaurants and the right food can make eating fast food as healthy as it is delicious and easy! Discover how to make better choices when it comes to fast food....
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"Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, inclduing a young Wolfgang...
15) Seconds
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"Katie's got it pretty good. She's a talented young chef, she runs a successful restaurant, and she has big plans to open an even better one. Then, all at once, progress on the new location bogs down, her charming ex-boyfriend pops up, her fling with another chef goes sour, and her best waitress gets badly hurt. And just like that, Katie's life goes from pretty good to not so much. What she needs is a second chance. Everybody deserves one, after all--but...
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A dual-narrative romance that explores themes of mental health and self-acceptance follows the experiences of a teen filmmaker and an aspiring school paper editor who work together to upgrade and promote a struggling Chinese restaurant. By the author of None of the Above. --
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"This is a continuation of Mimi Pond's book Over Easy, a memoir of her time working amongst the hippies and punks of the wisecracking, fast-talking, drug-taking Imperial Café. Pond's story is equal parts time capsule of late 1970s life in California - with its deadheads, punks, disco rollers, casual sex and drug use - and bildungsroman of a young woman from naïve, sexually inexperienced art-school dropout to self-aware, self-confident artist....