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As if the holidays weren't stressful enough, Parker Kincade has a restaurant to open. The fact that his Groomzilla brother wants the place for his perfect Christmas wedding doesn't help. Then there's the stunning woman who appoints herself his new chef before he's ready to hire one. But one look at Gabriella Montani has Parker reassessing needs vs. wants. And that's before he tastes what she has to offer...
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Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
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"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
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"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"-- Provided by publisher.
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When her granddaughter Aria comes to stay with her, making it her mission to turn her boba café around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.
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"Rene and Glumfoot are ready to serve very fine cuisine at the café at the edge of the woods. But when their first customer, an ogre, demands pickled bats and battered mice, Rene is ready to give up! She can't possibly serve such rubbish. Or can she? With a little bit of compromise, perhaps she can satisfy her customer and still serve the most delicious grub"--Provided by publisher.
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Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
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"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
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"The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news once the restaurant's property manager, Mr. Feng, turns up dead--after...
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"Death at a beauty pageant turns Tita Rosie's Kitchen upside down in the latest entry of this witty and humorous cozy mystery series by Mia P. Manansala, author of Arsenic and Adobo. Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that...
17) The paper crane
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A mysterious man enters a restaurant and pays for his dinner with a paper crane that magically comes alive and dances.
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Welcome back to Ho-Lee Noodle House, where you can get fantastic take-out. . .unless you get taken out first.
"Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!" —Bestselling author Kylie Logan on Death by Dumpling
Dim Sum of All Fears is the second book in a delicious new cozy series.
Lana Lee is a dutiful daughter,