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Here is the sidesplitting diary of Connie Pickles, age fifteen, on her way to Paris for a school exchange program. She has glamorously big plans to reunite her long-lost French grandparents with her mother, get over a crush on her best friend, William, and make herself très chic. But nothing seems to be going right! It's just Connie's luck to end up on the wrong train, get stuck living with an angry Goth girl who enjoys making her miserable,
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Description
How the Gherkins Stole Christmas is a hilarious riff on Dr. Seuss' How The Grinch Stole Christmas. Throughout the days leading up to Christmas, humbug infects the residents of Catsburg. When the joy gets sucked out of the holidays, the Pickles are called in to help bring the cheer back. However, Snowball the cat tries to foil their plans by convincing the town that the Pickles are actually aliens!
11) Cloudy / Pickles
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English
Description
Two tall tales about the tiny town of Chewandswallow, which features immense foodstuffs and distinct characters, comprise this delightful collection
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Description
"Judi Barrett revisits the wonderful world of Chewandswallow, featuring immense foodstuffs, and from this world distinct characters emerge. Listeners will appreciate the interplay of Grandpa's adventure with Kate's dream and the relationships of the fantastic foods." - AudioFile Magazine
Author
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Description
Pickles is now five months old, and his experiences and adventures have really started. He describes the world as he sees it through his own eyes and compares his life to that of the reader. His friend, Sydney, teaches him to be a cat in a human world.
Pickles will make you cry, make you smile, and make you laugh out loud. Follow his journey of discovery and freedom, fear and love, surprise and shock, and most of all, of how it feels to be wanted....
Author
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English
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"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...