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When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation's relationship to food. Now a leader in the sustainable food movement, Nolan shares her story in From the Ground Up, helping us understand the benefits of organic gardening-- or the environment,...
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"Hannah is a thirty-something wife, home-health worker, and antiwar activist. Her husband, Johnny, is a stay-at-home pothead working--or 'working'--on building them a house before the winter chill sets in. They're currently living and screwing in the back of a truck, hoping for a pregnancy, which seems like it will never come. Legs in the air, for a better chance at conception, Hannah scans fertility Reddits while Johnny dreams about propagating plants--kale,...
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In they eye-opening account, Cal New port debunks the long-held belief that "follow your passion" is good advice. After making his case against passion, Newport sets out on a quest to discover the reality of how people end up living what they do. Spending time with organic farmers, venture capitalists, screenwriters, freelance computer programmers, and other who admitted to deriving great satisfaction from their work, Newport uncovers the strategies...
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We all love to enjoy a sunny day at the beach, but we're probably unaware of the critters that live and thrive beneath the sand, critters that are an important part of the food chain and the balance of nature. Well, Eco Company's Brendan found some teens who are looking for sand crabs and documenting the ebb and flow of its population. It's a real story of budding scientists. Many schools have a Green Club or an Environmental Club, but have you ever...
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"The American farmhouse represents integrity, ingenuity, self-reliance, and agricultural heritage. Today, the farmhouse is a rare survivor from another era that can be found sensitively reinterpreted by artists, carefully preserved by original owners, or functionally maintained by farm-to-table artisanal food producers. In more than 200 stunning images, Steve Gross and Sue Daley have painstakingly photographed 20 of the most beautifully preserved...
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Forty years ago, corporate agribusiness launched a campaign to push small grain farmers to modernize or perish, or as Nixon's secretary of agriculture Earl Butz put it, "get big or get out." But 27-year-old David Oien decided to take a stand when he dropped out of grad school to return to his family's 280-acre farm, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. A cheap, healthy source of...