Simple text and illustrations introduce community workers in the health field and the job each one does, including a doctor, a nurse, a nutritionist, a dentist, and others.
Provides an illustrated guide to seventy-two common foods, exploring their history, folklore, where they come from, their properties, and how humans started consuming them.
"Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--