Catalog Search Results
Author
Language
English
Description
"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...
Author
Language
English
Description
"An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"-- Provided by publisher.
10) Cashiers
Author
Language
English
Description
Simple text and photographs briefly introduce learning young readers to the kind of work a cashier does and how cashiers contribute to and help their communities. Includes a glossary.
11) Grocery store
Author
Language
English
Description
"Developed by literacy experts and educators for students in PreK through grade two, this book introduces beginning readers to grocery stores through simple, predictable text . . . and related photos"--Provided by publisher.
12) Tampered
Author
Language
English
Formats
Description
Three teenage amateur sleuths try to solve the mystery of food tampering at the grocery store where one of the teens works.
13) Grocery store
Author
Language
English
Description
Readers are introduced to the many careers available at a grocery store. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a grocery store.
Author
Language
English
Description
The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...