Catalog Search Results
7) Cashiers
Author
Language
English
Description
Simple text and photographs briefly introduce learning young readers to the kind of work a cashier does and how cashiers contribute to and help their communities. Includes a glossary.
10) Grocery store
Author
Language
English
Description
Readers are introduced to the many careers available at a grocery store. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a grocery store.
11) Tampered
Author
Language
English
Formats
Description
Three teenage amateur sleuths try to solve the mystery of food tampering at the grocery store where one of the teens works.
13) Grocery store
Author
Language
English
Description
"Developed by literacy experts and educators for students in PreK through grade two, this book introduces beginning readers to grocery stores through simple, predictable text . . . and related photos"--Provided by publisher.
Author
Language
English
Description
"An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"--
16) In the Heights
Language
English
Description
The likeable, magnetic, bodega owner Usnavi saves every penny from his daily grind as he hopes, imagines, and sings about a better life. Meanwhile, his tight-knit community faces the challenge of gentrification, losing their homes while trying to better themselves and hold on to their cultures.
Author
Language
English
Description
The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...