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English
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In the Kolli Hills of India, hardy, nutritious millet has been reintroduced to the farming community as a sustainable alternative to the short-term benefits of cash crops. And in Italy, a "food archaeologist" searches for long-lost varieties of fruit, aiming to promote biodiversity by breeding commercially viable strains. This program visits the people and places involved with agro-ecology projects, making the point that 75 percent of traditional...
Author
Language
English
Description
A famous New York City pie shop owner shares her secrets for baking delicious pies, from making a flaky crust to choosing the best ingredients for the filling. Offers photographs, stories from the owner, and recipes for assorted pies, including savory, chilled, and baked fruit varieties.
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