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This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...
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4th Grade Reading
Children's and Middle Grade Novels in Spanish and English/Novelas juveniles en español e inglés
Hispanic Heritage Month for Kids
Children's and Middle Grade Novels in Spanish and English/Novelas juveniles en español e inglés
Hispanic Heritage Month for Kids
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"Mexican-American Stef Soto is hoping to break free from her overprotective parents and embarrassing reputation from her family's taco truck business, but she soon learns that family, friendship, and the taco truck are important and wonderful parts of her life"--
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"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began...
11) Food for you
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This introduction to healthy eating gives "tweens" and teenagers the tools they need to understand and take control of their eating habits, promoting confidence, self-esteem and wellbeing. Packed full of tasty, fun, and easy recipes for breakfast, lunch, dinner, desserts and snacks, Food For You also provides heaps of information on how to read food labels, food groups, allergies and intolerances, eating disorders, vegetarianism, environmental issues...
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"Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through...
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Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
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"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"-- Provided by publisher.
18) Deadly diets
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Briefly explores the history of food and diets and how and why people decided what to eat and what not to--which were often strange or even considered disgusting by today's standards--from ancient Egypt up to the twenty-first century. Includes a timeline and glossary.