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This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...
2) BooBoo
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BooBoo the gosling likes to eat from morning until night and thinks everything is "good food"--Well, almost everything!
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"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began...
8) Green foods
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Simple text and photographs present healthy green foods.
9) Red foods
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Simple text and photographs present healthy red foods.
10) Yellow foods
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Simple text and photographs present healthy yellow foods.
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"Do you want to GROSS OUT your friends? Do you like making people LAUGH? Would you like to throw the best HALLOWEEN party? THIS BOOK IS FOR YOU! Inside you'll find all the best recipes for foods that LOOK DISGUSTING but are actually DELICIOUS! From (fake) rotten eggs to big green (fake) boogers, these recipes are sure to make the grossest, most disgusting (but completely harmless and totally delicious) foods ever! BUT WAIT, THERE'S MORE! Included...
12) Food jokes
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Don't tell an egg a joke unless you want it to crack up! Food Jokes is the perfect kid-friendly compilation of quips that will keep the entire family giggling at breakfast, lunch, and dinner.
13) Orange foods
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Simple text and photographs present healthy orange foods.
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Presents a collection of facts about common food traditions in each state, highlighting the natural resources in relation to regional dishes. Includes maps and recipes with ingredient lists, step-by-step instructions, a rated difficulty level, and color photographs.