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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
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Contains a collection of essays from assorted authors exploring food systems of the future. Discussion topics include the food system crisis, the latest innovations in food systems, issues pertaining to the environment, and controversies surrounding food systems. Includes a glossary and additional resources.
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"On the surface, it seems that genetically modified (GM) foods are a reasonable defense against world hunger and malnutrition. They may offer solutions to other global problems as well. But critics argue that GM foods are unsafe and potentially hazardous to human health. They also claim that the engineering of GM foods harms the environment. So what is the truth? The curated essays in this volume present viewpoints from different sides of the debates...
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"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
9) Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
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"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America's most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything...