Catalog Search Results
1) Food
Author
Language
English
Description
Discusses the job responsibilities, educational and training requirements, and employment outlook for different careers in the food industry, including farmers, caterers, fishers, and food technologists.
Author
Language
English
Description
"Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like. Readers will discover how their interests can lead to a lifelong future career"--Provided by publisher.
Author
Language
English
Description
People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that means an increase in jobs in the food industry. This guide to landing a great job in the food industry covers all career possibilities, including food preparation and farming. It provides several great tips on crafting the perfect resume and how to dress for an interview, and includes other...
9) Restaurant
Author
Language
English
Description
"Readers are introduced to the many careers available at a restaurant. Colorful sidebars encourage children to think, create, guess, and ask questions about a career working in a restaurant."--
Author
Language
English
Description
"[This book], which includes interviews with professionals in the field, covers five main areas of the [culinary arts] field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"--Provided by publisher.
16) Becoming a chef
Author
Language
English
Description
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers, With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to...
Author
Language
English
Description
"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys...