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The food industry is a complex and global enterprise involving many specialists from a variety of disciplines. This book uncovers the details about the many moving parts in the food industry. Interesting sidebars support the main narrative and are perfect sources for report writing and essays.
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People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that means an increase in jobs in the food industry. This guide to landing a great job in the food industry covers all career possibilities, including food preparation and farming. It provides several great tips on crafting the perfect resume and how to dress for an interview, and includes other...
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By ensuring customer safety, a food business also protects itself-from bad publicity, sinking profits, and even legal action. This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise, including both food service outlets and food manufacturing facilities. Incorporating interviews with a cafe chef, a quality manager at a condiment factory, and the manager of a cleaning fluid...
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Sensory analysis and testing is a vital part of creating a successful food product. But what is actually involved in this process? By comparing the sensory and physical properties of a variety of food products, this video examines appearance, aroma, flavor, and texture, also called "mouth feel." The program also explains how these characteristics can be evaluated through four types of tests - preference tests, discrimination tests, difference tests,...
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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States—enough calories to meet the needs of every man, woman, and child twice over—has a downside. Our over-efficient food industry must do everything possible...
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Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop...
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It sounds laughable to blame food manufacturers and fast food restaurants for children being unhealthily overweight. But Big Tobacco thought health-related lawsuits were a joke too-until they finally lost. In this ABC News program, correspondent John Donvan examines the food industry's marketing strategies to see if and to what extent they are responsible for America's epidemic of childhood obesity. Industry initiatives to make and offer healthier...
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"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional...
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"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
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Retail is a tough racket-and the grocery business may be the toughest of all. This program illustrates the extremes to which today's food purveyors must go in order to win customers and beat back the competition. As viewers quickly learn, even the best efforts of marketers, test-kitchen chefs, and food scientists aren't always enough; roughly 18,000 new grocery items are developed each year, but nine out of ten don't make it to store shelves. Case...
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"An investment in knowledge pays the best interest" Benjamin Franklin
Catering Small Business Entrepreneur Audio Book Bundle
Includes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery Entrepreneur
Discover...
* Every thing you need to start your Catering Business! * The Best places to get your Catering supplies!
* How to select a optimized business name! * Get a goldmine of Government Grants
* How to form an LLC! * The easiest...
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"An investment in knowledge pays the best interest" Benjamin Franklin
Starting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...
How to Start a Restaurant Entrepreneur Audio Book
How to write a business...
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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it?
And are you looking for a guide that will break down the process to ensure it is dummy easy for you?
If you've answered yes, keep listening...
You are about to discover the secrets of how to start, grow, and eventually build a successful food...