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5) Pinkalicious
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A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
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"From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel...
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Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...
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"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
16) Quench: beat fatigue, drop weight, and heal your body through the new science of optimum hydration
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"Chronic headaches...brain fog...fatigue...weight gain...insomnia...gut pain...autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture lacking diets, artificial environments, medications, and over-dependence...
17) Fussy flamingo
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Lola, a young flamingo, knows that eating shrimp will make her feathers pink, but when her parents look away she tries different foods and turns a series of wild colors.
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"Rene and Glumfoot are ready to serve very fine cuisine at the café at the edge of the woods. But when their first customer, an ogre, demands pickled bats and battered mice, Rene is ready to give up! She can't possibly serve such rubbish. Or can she? With a little bit of compromise, perhaps she can satisfy her customer and still serve the most delicious grub"--Provided by publisher.
19) What's cooking?
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English
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"What's cooking in the kitchen? In this book, readers will learn about how ingredients from across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for special occasions. Gather around the table for a delicious journey around the world!"-- Provided by publisher.