"When dragons run out of tacos, they travel back in time to get a fresh supply."-- Provided by publisher.

Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)

A young raccoon who claims to be a picky eater tries to fill his ferocious appetite as he makes his way through trash cans and compost bins.

"From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel...

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

A picky anteater named Andy tries out new things with his best friend Sam Sloth and learns that different does not necessarily mean bad.

"Chronic headaches...brain fog...fatigue...weight gain...insomnia...gut pain...autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture lacking diets, artificial environments, medications, and over-dependence...

"Rene and Glumfoot are ready to serve very fine cuisine at the café at the edge of the woods. But when their first customer, an ogre, demands pickled bats and battered mice, Rene is ready to give up! She can't possibly serve such rubbish. Or can she? With a little bit of compromise, perhaps she can satisfy her customer and still serve the most delicious grub"--Provided by publisher.

Examines Americans' eating habits, focusing on our tendency to choose quantity over quality when choosing foods.