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"Sadao Maou, the Devil King, has finally been promoted to store manager. And who should move next door to his fortress (actually a tiny studio apartment in a dingy walk-up) but a lovely kimono-wearing lass. But the former devil-crushing hero Emi Yusa is none too pleased with this turn of events, to say nothing of high-schooler Chiho Sasaki, who's still nursing a terrible crush on the Devil King. Meanwhile, a Sentucky Fried Chicken has opened up right...
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"It's tough being evil when you have to pay the rent! This comical tale of a demon-lord-turned-fry-slinger follows the daily travails of (former) Devil King Sadao Maou and his general Shiro Ashiya as they navigate the complexities of life in modern-day Tokyo. Having suffered utter defeat at the hands of a plucky hero, they've been banished to earth and stripped of magical power. And if that wasn't enough, that pesky hero is still hell bent on finishing...
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"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...
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"With the repairs to his dingy one-bedroom apartment completed, Maou needs a new TV, so the Devil's going digital. The trouble is, Maou and Ashiya don't know the first thing about flat-screens, so they bring Emi's friend Rika along with them to the local big-box electronics outlet. For some reason, Suzuno ends up coming along, and it turns into a shopping tour with the whole gang"--Page 4 of cover.
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"With his beloved MgRonald closed for renovations, the Devil King's out of work. Worse, the apartment he shares at Villa Rosa Sasazuka has gotten damaged thanks to his fight with Gabriel, which means the household has to temporarily vacate the premises. Having lost both his title and his vast land holdings, the Devil King takes a part-time job at his landlady's niece's beach house--and of course Chiho and Emi insist on coming along. It's summertime...
10) A reventar
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Ian, inspired by a documentary on fast food, starts an online boycott of Frankie's fast food restaurants that multiplies to the extent that it attracts the attention of the company's lawyers and eventually forces the chain to add healthy choices to its menu.
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"A portal opens in the courtyard of the Devil's Castle (a tiny walk-up). From it emerges a little girl who calls the Devil King 'papa' and the Hero 'mama.' Ashiya and Chiho are shocked to discover that Maou and Emi had that kind of relationship, but nobody's more surprised than the two new 'parents.' Will Maou the breadwinner be able to make the grade when it comes to child rearing? And will this spell the end of the starry-eyed Emi's romantic ambitions?"--Page...
Author
Description
"It's tough being evil when you have to pay the rent! This comical tale of a demon-lord-turned-fry-slinger follows the daily travails of (former) Devil King Sadao Maou and his general Shiro Ashiya as they navigate the complexities of life in modern-day Tokyo. Having suffered utter defeat at the hands of a plucky hero, they've been banished to earth and stripped of magical power. And if that wasn't enough, that pesky hero is still hell bent on finishing...
14) Super size me
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
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"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."
—Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind
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"For the Hero, whose mission is to slay the Devil King, Emilia Justina appears to have gone soft. She travels to Ente Isla with Alas Ramus to sort through her thoughts and investigate what's happened there since she went to Japan. The gang expects to see Emi again soon, but she never returns. Meanwhile, Maou (the Devil King) is studying for his driver's license, trying not to fret over the Hero's disappearance. On the way to his exam, he meets a strangely...
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Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald's and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans,...
18) Good Burger
Description
Can fast-food counter dudes Ed and Dexter battle big business? That's the order of the day when Mondo Burger's high-tech hamburger haven opens across the street from the tiny Good Burger diner. Catch up with the gags as Ed and Dexter scramble to save their jobs and stop Mondo Burger's bid for fast-food domination!
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"The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America. During his thirty-four-year tenure at Chick-fil-A, Steve Robinson was integrally involved in the company's growth--from 184 stores and $100 million in annual sales in 1981 to over 2,100 stores and over $6.8 billion in annual...