Simple text and color photographs introduce young readers to Guatemala, including its landscape, history and capital, education, animals, and culture. Includes a color map, fact boxes, a glossary, and online resources for further information.

With simple text and color photographs, highlights the typical behaviors and physical features of cats. Includes a glossary, resources for further information, and critical thinking questions.

Presents information about tarantulas and scorpions through a hypothetical fight between the two creatures. Discusses characteristics such as strength, speed, body features, and diets. Readers are prompted to decide at the end which animal would win in a fight.

Presents the functions and parts of a monster truck, and highlights famous monster trucks. Includes color photographs, a diagram, a picture glossary, and additional resources.

Simple text and color photographs introduce young readers to the scientific properties of liquids. Includes a picture quiz, a picture glossary, and further resources.

Chester and Wilson share the same exact way of doing things, until Lilly moves into the neighborhood and shows them that new ways can be just as good.

Pete the Cat bites into a bad banana and vows never to eat bananas again, even though he generally likes the fruit.

Clinically-depressed Darius Kellner, a high school sophomore, travels to Iran to meet his grandparents, but it is their next-door neighbor, Sohrab, who changes his life.

Describes a series of goals by various professional hockey players that became famous because of the players' athleticism, the plays' game-saving qualities, or both. Includes photographs, a glossary, an index, and resources for further reading.

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with...