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·Comprehensive chapters on how to get started, growing herbs and spices indoors and outdoors, seeding and transplants, soil, light, warmth, fertilizer, plant profiles, pests and diseases, protecting the herbs, harvesting and storing seeds, cooking, crafting, growing herbs as a business, beauty and skin care, wellness and how to use herbs and spices to help household pets.
·Features comprehensive growing charts including sun exposure, how
...Author
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English
Description
"113 herbs, spices, and seasonings, from the everyday to the exotic; more than 50 original recipes and projects plus countless tips and ideas on how ot use, combine, select, and store; uses and traditions from more than 60 countries; culinary, scientific, and historical details and nutritional and medicinal information on every plant."--
Author
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English
Description
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects."...
19) The art of herbs
Language
English
Description
Instruction on the ancient practice of identifying, growing, storing and using herbs for both culinary and health-enriching properties.
20) Herbs & spices
Language
English
Description
Cookbook author Paulette Mitchell teaches you all about herbs and spices and explains how to cook with these tasty elements using recipes for Herb-roasted vegetables, caprese salad, basil pesto, and pesto butter.