Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional...

"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes,...

Briefly profiles the food culture of Mexico, and offers step-by-step instructions and color photographs for making an assortment of kid-friendly recipes from each region of the country. Includes a glossary and further reading sources.

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

Introduces readers to authentic, easy-to-make Mexican recipes that taste great, while teaching kids about food, math and measuring, and following directions.

"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"-- Provided by publisher.

"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab...

Mexico has a vast culinary history, with unique regional staples and variations that add to its richness and complexity. Now you can recreate your favorite traditional Mexican dishes in your own kitchen, with Best of Mexican Cooking. It's filled with 75 iconic recipes that represent the best of Mexican home cooking from various culinary regions across the country. Discover where each dish originated, and get plenty of tips for food prep, cooking techniques,...

Provides 75 quick and easy recipes for Mexican meals.

From tortilla soup to rice pudding this book presents fourteen recipes with step-by-step photographs for some common Mexican dishes.