Catalog Search Results
Author
Language
English
Formats
Description
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with...
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with...
Author
Language
English
Description
"A collection of recipes inspired by the characters of the bestselling fantasy series Fablehaven"-- Provided by publisher.
"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as asurprise for caretakers and their guests. Now, Fablehaven fans can enjoy...
Author
Language
English
Appears on these lists
Formats
Description
Leonora's family owns a popular bakery in Rose Hill, Texas, and they are busy preparing sweets for the annual Dia de los Muertos festival. Leo wants to help but she's told she's too young. Then Leo discovers that her mother, aunt, and four older sisters are brujas, Mexican witches, and they are putting magic into their baked goods. Leo is determined to follow their example, and when her best friend Caroline has a problem, Leo tries to help with a...
Author
Language
English
Description
"Ina Garten, the author of thirteen best-selling cookbooks, beloved Food Network personality, Instagram sensation, and the cultural icon whose face has launched a thousand memes, shares her personal story with readers hungry for a seat at her table"-- Provided by publisher.
Author
Language
English
Formats
Description
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do...
Author
Language
English
Formats
Description
"After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood,...
Author
Language
English
Appears on list
Description
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and...
Author
Language
Español
Description
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de la lectura y las ilustraciones de esta colección...
Author
Language
English
Formats
Description
"It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, 'Smores and Tots!, with the practical brilliance of Sheet Pan Suppers....
12) Wild Berries
Author
Language
English
Description
When Clarence and his okoma--grandma--go berry picking, they eat until "their lips turn purple," and watch the wildlife in their midst.
Author
Language
English
Formats
Description
"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have...
Author
Language
English
Formats
Description
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
Author
Language
English
Formats
Description
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible...
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all
...Author
Language
English
Formats
Description
With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes.
Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show...
Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show...
Author
Language
English
Formats
Description
"Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes-as well as her authentic, relatable, problem-solving approach-hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the...
Author
Language
English
Formats
Description
"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
Author
Language
English
Appears on list
Formats
Description
Lenora Logroño has finally been introduced to her family's bakery bruja magic - but that doesn't mean all is sugar and spice. Her special power hasn't shown up yet, her family still won't let her perform her own spells, and they now act rude every time Caroline comes by to help Leo with her magic training. She knows that the family magic should be kept secret, but Caroline is her best friend, and she's been feeling lonely ever since her mom passed...