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"A collection of recipes inspired by the characters of the bestselling fantasy series Fablehaven"--
"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as asurprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous...
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Leonora's family owns a popular bakery in Rose Hill, Texas, and they are busy preparing sweets for the annual Dia de los Muertos festival. Leo wants to help but she's told she's too young. Then Leo discovers that her mother, aunt, and four older sisters are brujas, Mexican witches, and they are putting magic into their baked goods. Leo is determined to follow their example, and when her best friend Caroline has a problem, Leo tries to help with a...
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"Filled with decadent descriptions of food,bittersweet rivalries, and zesty romantic tension, Guava and Grudges will have you hungry for more from Alexis Castellanos. A deliciously sweet read!" -Ashley Poston, New York Times best-selling author of The Dead Romantics, The Seven Year Slip, and A Novel Love Story
A Cuban Girl's Guide to Tea and Tomorrow meets Tweet Cute in this...
A Cuban Girl's Guide to Tea and Tomorrow meets Tweet Cute in this...
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From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and...
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Lenora Logroño has finally been introduced to her family's bakery bruja magic - but that doesn't mean all is sugar and spice. Her special power hasn't shown up yet, her family still won't let her perform her own spells, and they now act rude every time Caroline comes by to help Leo with her magic training. She knows that the family magic should be kept secret, but Caroline is her best friend, and she's been feeling lonely ever since her mom passed...
7) Wild Berries
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When Clarence and his okoma--grandma--go berry picking, they eat until "their lips turn purple," and watch the wildlife in their midst.
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"In her third book, Deb Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the...
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"After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood,...
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"It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, 'Smores and Tots!, with the practical brilliance of Sheet Pan Suppers....
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A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.
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"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
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"Make salad the star of the table. Far more than just tossed greens, the new salad features grains, meats, and vegetables, too. Raw or cooked, tossed with cold or warm dressings, topped with pickled fruit or fragrant spice mixtures, these exciting recipes offer aromas, flavors, and textures that satisfy your senses and your hunger. Our gorgeous dishes will fill you up and leave you asking for more. And when creativity strikes, our test kitchen techniques...
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"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have...
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NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all
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In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
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#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!
“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review
The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors,...
“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review
The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors,...
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"A cookbook of perfect weeknight baking projects: 100 delicious cookies "--
Kieffer's cookbook contains go-to recipes for cookies and bars that are perfect for a party, potluck, bake sale, or simply a cozy night at home. From tried-and-true favorites to classics with a twist-- and even a few unique treats-- her recipes beg to be shared. -- adapted from inside front cover and Introduction.