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"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
8) Food for you
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This introduction to healthy eating gives "tweens" and teenagers the tools they need to understand and take control of their eating habits, promoting confidence, self-esteem and wellbeing. Packed full of tasty, fun, and easy recipes for breakfast, lunch, dinner, desserts and snacks, Food For You also provides heaps of information on how to read food labels, food groups, allergies and intolerances, eating disorders, vegetarianism, environmental issues...
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Good Housekeeping has created the perfect cookbook for kids of all ages eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes from burgers and pizzas to salads and cookies accompanied by tempting photographs and basic kitchen and cooking how-tos.
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A cookbook and baking class for the kid chef in your kitchen. Any parent to an aspiring baker knows that there comes a time when kids are ready to stop watching and start doing. Giving your young one control over the kitchen is not just about fostering a hobby, it's about inspiring a lifelong sense of confidence and independence.
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"Do you want to GROSS OUT your friends? Do you like making people LAUGH? Would you like to throw the best HALLOWEEN party? THIS BOOK IS FOR YOU! Inside you'll find all the best recipes for foods that LOOK DISGUSTING but are actually DELICIOUS! From (fake) rotten eggs to big green (fake) boogers, these recipes are sure to make the grossest, most disgusting (but completely harmless and totally delicious) foods ever! BUT WAIT, THERE'S MORE! Included...
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"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana...