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Genetic Engineering, a remarkable new technology, is giving scientists the ability to manipulate genes, the basic units of heredity. By changing genes, scientists can change the characteristics of an organism. Opponents argue that the dangers of this new technology outweigh the agricultural and medical benefits.
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Animal Rights looks at the controversy about whether animals do, in fact, have rights. Society has struggled with the issue of animal rights for centuries, and the debate continues. Touching on many areas of the debate - medical experimentation, industries such as lumber and oil that threaten animal habitats - this addition to the USA Today's Debate series will help readers to understand both sides of this complex issue.
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According to public perception, organic food is a healthy option. Critics argue that organic farming leads to the risk of contamination with potentially dangerous bacteria and mold toxins. This book debates arguments for and against organic foods in a fair and objective manner.