Fresh juice
(Book)
Author
Published
New York : Lee & Low Books, Inc., 2023.
Status
A. Z. Kelley Elementary - Everyone
E LIU
1 available
E LIU
1 available
Alex Green Elementary - Everyone
E LIU
1 available
E LIU
1 available
Andrew Jackson Elementary - Everyone
E LIU
1 available
E LIU
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
A. Z. Kelley Elementary - Everyone | E LIU | On Shelf |
Alex Green Elementary - Everyone | E LIU | On Shelf |
Andrew Jackson Elementary - Everyone | E LIU | On Shelf |
Bellshire Elementary - Everyone | E LIU | On Shelf |
Chadwell Elementary - Everyone | E LIU | On Shelf |
Location | Call Number | Status |
---|---|---|
Bordeaux - Kids Easy | E Liu-Tru | On Shelf |
Looby - Kids Easy | E Liu-Tru | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Lee & Low Books, Inc., 2023.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm cm
Language
English
Notes
Description
Art and his dad venture to their local farmer's market to find fresh ingredients to make a juice that will help Dad overcome his cold, and learn that staying healthy takes carrots, collards, cayenne, and community. Includes recipe for cold-clobbering juice.
Target Audience
Ages 4-8.,Lee & Low Books, Inc.
Target Audience
Grades 2-3.,Lee & Low Books, Inc.
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Citations
APA Citation, 7th Edition (style guide)
Liu-Trujillo, R. (2023). Fresh juice (First edition.). Lee & Low Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liu-Trujillo, Robert. 2023. Fresh Juice. Lee & Low Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liu-Trujillo, Robert. Fresh Juice Lee & Low Books, Inc, 2023.
MLA Citation, 9th Edition (style guide)Liu-Trujillo, Robert. Fresh Juice First edition., Lee & Low Books, Inc., 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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