Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing
(Book)

Book Cover
Average Rating
Author
Heinecke, Liz Lee,
Published
Beverly, MA : Quarry Books, 2019.
Status
On Shelf
Bellevue Middle - Teen Non-Fiction
641.51 HEI
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Cora Howe School - Teen Non-Fiction
641.51 HEI
1 available
Creswell Arts Middle - Teen Non-Fiction
641.51 HEI
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LocationCall NumberStatus
Bellevue Middle - Teen Non-Fiction641.51 HEIOn Shelf
Cora Howe School - Teen Non-Fiction641.51 HEIOn Shelf
Creswell Arts Middle - Teen Non-Fiction641.51 HEIOn Shelf
Croft Middle - Teen Non-Fiction641.51 HEIOn Shelf
Donelson Middle - Teen Non-Fiction641.51 HEIOn Shelf
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Description

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Subjects

LC Subjects
Children -- Nutrition.
Cookbooks.
Quick and easy cooking.

More Details

Published
Beverly, MA : Quarry Books, 2019.
Format
Book
Physical Desc
142 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.
Target Audience
8-11.
Target Audience
3-7.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Heinecke, L. L. (2019). Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing (Edible edition.). Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heinecke, Liz Lee. 2019. Kitchen Science Lab for Kids: 52 Mouth-watering Recipes and the Everyday Science That Makes Them Taste Amazing. Beverly, MA: Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heinecke, Liz Lee. Kitchen Science Lab for Kids: 52 Mouth-watering Recipes and the Everyday Science That Makes Them Taste Amazing Beverly, MA: Quarry Books, 2019.

Harvard Citation (style guide)

Heinecke, L. L. (2019). Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing. Edible edn. Beverly, MA: Quarry Books.

MLA Citation, 9th Edition (style guide)

Heinecke, Liz Lee. Kitchen Science Lab for Kids: 52 Mouth-watering Recipes and the Everyday Science That Makes Them Taste Amazing Edible edition., Quarry Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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