Clean eating made simple : a healthy cookbook with delicious whole-food recipes for eating clean.
(Book)
Contributors
Rockridge Press, publisher.
Published
Berkeley, California : Rockridge Press, [2014].
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Old Hickory - Adult Non-Fiction | 641.563 C6231e | Checked Out |
Description
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More Details
Published
Berkeley, California : Rockridge Press, [2014].
Format
Book
Physical Desc
x, 222 pages : color illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 209-210) and indexes.
Description
At a time when countless diets and eating plans promise weight loss by following strict rules and complicated instructions, eating clean produces the same result -- just by going back to common-sense basics. Clean Eating Made Simple shows you how to change the way you eat, and the way you feel, by simply returning to eating whole, natural food. Clean eating stresses eating a wide variety of unprocessed, unrefined foods that are simply prepared in sensible portions.
Citations
APA Citation, 7th Edition (style guide)
(2014). Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean. Berkeley, California: Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean Berkeley, California: Rockridge Press, 2014.
Harvard Citation (style guide)(2014). Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean. Berkeley, California: Rockridge Press.
MLA Citation, 9th Edition (style guide)Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean Rockridge Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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