Real life dinners
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Hermitage - Adult Non-Fiction | 641.54 H743r | On Shelf |
Description
Loading Description...
More Details
Format
Book
Edition
First edition.
Physical Desc
210 pages : color illustrations ; 23 cm
Language
English
ISBN
9781250153234, 1250153239
Notes
General Note
"Fun, fresh, fast dinners from the creator of The Chic Site"--Cover.
General Note
Includes index.
Description
"Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face. Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking and eating as a family has always been at real life's core. Making sure your family is fed makes a day a success, and truly taking the time to give them something wholesome and delicious is the ultimate pleasure."--Provided by publisher.
Citations
APA Citation, 7th Edition (Style Guide)
Hollis, R., & Peters, K. (2018). Real life dinners. (First edition). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Hollis, Rachel (Event planner) and Kari, Peters. 2018. Real Life Dinners. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Hollis, Rachel (Event planner) and Kari, Peters. Real Life Dinners. St. Martin's Griffin, 2018.
UCL Harvard Citation (Style Guide)Hollis, R. and Peters, K. (2018). Real life dinners. First edn New York: St. Martin's Griffin.
MLA Citation, 9th Edition (Style Guide)Hollis, Rachel (Event planner), and Kari Peters. Real Life Dinners. First edition, St. Martin's Griffin, 2018.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Loading Staff View.