Two bad ants
(Book)

Book Cover
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Published:
Boston : Houghton Mifflin, [1988].
Format:
Book
Physical Desc:
31 pages : color illustrations ; 31 cm
Reading Level:
IL: LG - BL: 4.7 - AR Pts: 0.5
Lexile measure:
780L
Rating:
4.7.
Status:
Andrew Jackson Elementary - Everyone
E Van
Eagle View Elementary - Everyone
E Van
Hill, H. G. Middle - Teen Everyone has 5
E VAN
Description
The three-time Caldecott medalist tells the tale of two ants who decide to leave the safety of the others to venture into a danger-laden kitchen.
Also in This Series
Copies
Location
Call Number
Status
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In Processing
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780395486689 (hbk.), 0395486688 (hbk.)
Reading Level:
LG
Level 4.7, 0.5 Points
Lexile measure:
780

Notes

Citation/References
Booklist,,1/1/1988
Citation/References
Publishers Weekly,,9/30/1988
Citation/References
School Library Journal,,11/1988
Description
When two bad ants desert from their colony, they experience a dangerous adventure that convinces them to return to their former safety.
Target Audience
4.7.
Target Audience
1-3.
Target Audience
780,Lexile.
Study Program Information
Accelerated Reader AR-ATOS,LG,4.7,0.5,5548.
Study Program Information
Reading Counts RC,3.9,2.0,11930.
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Citations
APA Citation (style guide)

Van Allsburg, C. (1988). Two bad ants. Boston: Houghton Mifflin.

Chicago / Turabian - Author Date Citation (style guide)

Van Allsburg, Chris. 1988. Two Bad Ants. Boston: Houghton Mifflin.

Chicago / Turabian - Humanities Citation (style guide)

Van Allsburg, Chris, Two Bad Ants. Boston: Houghton Mifflin, 1988.

MLA Citation (style guide)

Van Allsburg, Chris. Two Bad Ants. Boston: Houghton Mifflin, 1988. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
647a8351-7cff-1e62-9fe8-d50cb079bc2d
Go To GroupedWorkView in Staff Client
Last File Modification TimeAug 02, 2019 11:41:30 PM
Last Grouped Work Modification TimeOct 18, 2019 11:13:39 PM

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