Stone soup
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Scholastic, c1986.
Rating
3.1.
Status
Gateway Elementary - Kids Non-Fiction  1 available
398.2 McG
Shayne Elementary - Kids Non-Fiction  1 available
398.2 McG
Shwab Elementary - Kids Non-Fiction  1 available
398.27 McG

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Gateway Elementary - Kids Non-Fiction398.2 McGOn Shelf
Shayne Elementary - Kids Non-Fiction398.2 McGOn Shelf
Shwab Elementary - Kids Non-Fiction398.27 McGOn Shelf
Smith Springs Elementary - Kids Non-Fiction398.2 McGOn Shelf
Smith Springs Elementary - Kids Non-Fiction398.2 McGOn Shelf

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Other Editions and Formats

More Details

Format
Book
Physical Desc
32 pages : col. ill. ; 21 cm.
Language
English
ISBN
9780329550585, 9780590416023 (Mackin), 0590416022 (Mackin)
Reading Level
LG
Level 3.1, 1 Points
Lexile measure
480

Notes

Citation/References
Publishers Weekly,,11/28/1986
Citation/References
School Library Journal,,11/1986
Description
When the little old lady claims she has no food to give him, a hungry young man proceeds to make a soup with a stone and water.
Target Audience
3.1.
Target Audience
K-2.
Target Audience
480,Lexile.
Study Program Information
Accelerated Reader AR-ATOS,LG,3.1,0.5,83089.
Study Program Information
Reading Counts RC,2.1,2.0,10934.

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Citations

APA Citation, 7th Edition (style guide)

McGovern, A., & Pels, W. (1986). Stone soup . Scholastic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGovern, Ann and Winslow Pels. 1986. Stone Soup. New York: Scholastic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGovern, Ann and Winslow Pels. Stone Soup New York: Scholastic, 1986.

MLA Citation, 9th Edition (style guide)

McGovern, Ann., and Winslow Pels. Stone Soup Scholastic, 1986.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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