Asking questions about food advertising
(Book)

Book Cover
Average Rating
Published:
Ann Arbor, Mich. : Cherry Lake Pub., [2016].
Format:
Book
Physical Desc:
32 pages : col. ill. ; 25 cm.
Reading Level:
IL: MG - BL: 6.1 - AR Pts: 0.5
Lexile measure:
1010L
Rating:
7.6.
Status:
John Early Middle - Teen Non-Fiction
659.19 PER
Description
Food advertising is seemingly everywhere. But what messages are advertisers sending when they try to get consumers to purchase their products? Asking Questions about Food Advertising looks at who pays for ads, their intended targets, and the tricks of the trade used to influence consumers' decisions. Case studies prompt inquiry, further thinking, and close examination of specific issues. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.
Also in This Series
Copies
Location
Call Number
Status
John Early Middle - Teen Non-Fiction
659.19 PER
On Shelf
More Like This
More Details
Language:
English
ISBN:
9781633624870 :
Reading Level:
MG
Level 6.1, 0.5 Points
Lexile measure:
1010

Notes

Bibliography
Includes bibliographical references (p. 31) and index.
Description
Collects questions and answers about advertising in the food industry.
Target Audience
7.6.
Target Audience
5-8,Follett School Solutions.
Study Program Information
Accelerated Reader AR,MG,6.1,0.5,178554.,285
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Citations
APA Citation (style guide)

Perdew, L. (2016). Asking questions about food advertising. Ann Arbor, Mich.: Cherry Lake Pub.

Chicago / Turabian - Author Date Citation (style guide)

Perdew, Laura. 2016. Asking Questions About Food Advertising. Ann Arbor, Mich.: Cherry Lake Pub.

Chicago / Turabian - Humanities Citation (style guide)

Perdew, Laura, Asking Questions About Food Advertising. Ann Arbor, Mich.: Cherry Lake Pub, 2016.

MLA Citation (style guide)

Perdew, Laura. Asking Questions About Food Advertising. Ann Arbor, Mich.: Cherry Lake Pub, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e51b4580-6060-69bf-a1b7-f510a0cede5b
Go To Grouped Work View in Staff Client
Last File Modification Time Dec 19, 2017 12:14:54 AM
Last Grouped Work Modification Time Dec 19, 2017 12:14:54 AM

MARC Record

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