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Food science : you are what you eat
(Book)

Book Cover
Average Rating
Published:
Minneapolis, Minnesota : Essential Library, [2015].
Format:
Book
Physical Desc:
112 pages : illustrations (some color) ; 22 x 25 cm.
Rating:
6-12.
Status:
Dupont Hadley Middle - Teen Non-Fiction
664 LAN
Dupont Tyler Middle - Teen Non-Fiction
641.3 LAN
J F Kennedy Middle - Teen Non-Fiction
664 LAN
Description
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards.Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Also in This Series
Copies
Location
Call Number
Status
Dupont Hadley Middle - Teen Non-Fiction
664 LAN
On Shelf
Dupont Tyler Middle - Teen Non-Fiction
641.3 LAN
On Shelf
J F Kennedy Middle - Teen Non-Fiction
664 LAN
On Shelf
McGavock High - Teen Non-Fiction
664 LAN
On Shelf
More Like This
Other Editions and Formats
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781624035609 (lib. bdg.), 1624035604 (lib. bdg.)

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
Target Audience
6-12.
Target Audience
1150,Lexile.
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Citations
APA Citation (style guide)

Lanser, A. (2015). Food science: you are what you eat. Minneapolis, Minnesota: Essential Library.

Chicago / Turabian - Author Date Citation (style guide)

Lanser, Amanda. 2015. Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library.

Chicago / Turabian - Humanities Citation (style guide)

Lanser, Amanda, Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library, 2015.

MLA Citation (style guide)

Lanser, Amanda. Food Science: You Are What You Eat. Minneapolis, Minnesota: Essential Library, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
96c0e623-339e-04bf-745d-60b63dd68ee2
Go To GroupedWorkView in Staff Client
Last File Modification TimeAug 28, 2019 04:27:46 PM
Last Grouped Work Modification TimeAug 28, 2019 04:27:26 PM

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