The world's strangest foods
(Book)

Book Cover
Average Rating
Published:
Mankato, Minnesota : Capstone Press, [2015].
Format:
Book
Physical Desc:
pages cm.
Lexile measure:
860L
Rating:
8-12.
Status:
Cumberland Elementary - Kids Non-Fiction
394.1 KLE
Granbery Elementary - Kids Non-Fiction
394.1 KLE
Maxwell Elementary - Kids Non-Fiction
394.1 KLE
Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Also in This Series
Copies
Location
Call Number
Status
Cumberland Elementary - Kids Non-Fiction
394.1 KLE
On Shelf
Granbery Elementary - Kids Non-Fiction
394.1 KLE
On Shelf
Maxwell Elementary - Kids Non-Fiction
394.1 KLE
On Shelf
More Like This
More Details
Street Date:
1506
Language:
English
ISBN:
9781491420171 (library binding)
Lexile measure:
860

Notes

Bibliography
Includes bibliographical references and index.
Description
"Describes some of the strangest, weirdest, and grossest foods from around the world"--,Provided by publisher.
Target Audience
8-12.
Target Audience
Grades 4 to 6.
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Citations
APA Citation (style guide)

Klepeis, A. (2015). The world's strangest foods. Mankato, Minnesota: Capstone Press.

Chicago / Turabian - Author Date Citation (style guide)

Klepeis, Alicia, 1971-. 2015. The World's Strangest Foods. Mankato, Minnesota: Capstone Press.

Chicago / Turabian - Humanities Citation (style guide)

Klepeis, Alicia, 1971-, The World's Strangest Foods. Mankato, Minnesota: Capstone Press, 2015.

MLA Citation (style guide)

Klepeis, Alicia. The World's Strangest Foods. Mankato, Minnesota: Capstone Press, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
713ca892-eef1-d20d-4582-b156bb420e70
Go To GroupedWorkView in Staff Client
Last File Modification TimeOct 19, 2019 11:48:50 PM
Last Grouped Work Modification TimeOct 19, 2019 11:31:15 PM

MARC Record

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