Medieval food and customs
(Book)
Author
Published
San Diego, CA : ReferencePoint Press, c2015.
Status
Glencliff High - Teen Non-Fiction
394.12 KAL
1 available
394.12 KAL
1 available
Hill, H. G. Middle - Teen Non-Fiction
394.1 KAL
1 available
394.1 KAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Glencliff High - Teen Non-Fiction | 394.12 KAL | On Shelf |
| Hill, H. G. Middle - Teen Non-Fiction | 394.1 KAL | On Shelf |
Subjects
LC Subjects
More Details
Published
San Diego, CA : ReferencePoint Press, c2015.
Format
Book
Physical Desc
80 pages : col. ill., maps ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
From lords and ladies to merchants and serfs, medieval society was a rich tapestry centered on food, drink, feasts, and social gatherings. This book explores daily life in the medieval era through its appetites and customs focusing on country life, city living, weddings, and celebrations. .
Target Audience
10.,ReferencePoint Press.
Target Audience
9-12.,ReferencePoint Press.
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Citations
APA Citation, 7th Edition (style guide)
Kallen, S. A. (2015). Medieval food and customs . ReferencePoint Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kallen, Stuart A. 2015. Medieval Food and Customs. ReferencePoint Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kallen, Stuart A. Medieval Food and Customs ReferencePoint Press, 2015.
MLA Citation, 9th Edition (style guide)Kallen, Stuart A. Medieval Food and Customs ReferencePoint Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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