The cooking of Greece
(Book)

Book Cover
Average Rating
Contributors:
Series:
Published:
New York : Marshall Cavendish Benchmark, c2012.
Format:
Book
Edition:
2nd ed.
Physical Desc:
96 pages : ill. (chiefly col.), col. map ; 27 cm.
Rating:
4-7.
Status:
Bellevue Middle - Teen Non-Fiction
641.59 LOC
John Early Middle - Teen Non-Fiction
641.59 LOC
Description
Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.
Also in This Series
Copies
Location
Call Number
Status
Bellevue Middle - Teen Non-Fiction
641.59 LOC
On Shelf
John Early Middle - Teen Non-Fiction
641.59 LOC
On Shelf
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Other Editions and Formats
More Details
Language:
English
ISBN:
9781608705528 (lib. bdg.), 1608705528 (lib. bdg.)

Notes

Bibliography
Includes bibliographical references and index.
Citation/References
School Library Journal,,1/2012
Description
After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.
Target Audience
4-7.
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Citations
APA Citation (style guide)

Locricchio, M., & McConnell, J. (2012). The cooking of Greece. 2nd ed. New York: Marshall Cavendish Benchmark.

Chicago / Turabian - Author Date Citation (style guide)

Locricchio, Matthew and Jack. McConnell. 2012. The Cooking of Greece. New York: Marshall Cavendish Benchmark.

Chicago / Turabian - Humanities Citation (style guide)

Locricchio, Matthew and Jack. McConnell, The Cooking of Greece. New York: Marshall Cavendish Benchmark, 2012.

MLA Citation (style guide)

Locricchio, Matthew., and Jack McConnell. The Cooking of Greece. 2nd ed. New York: Marshall Cavendish Benchmark, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
9c7517af-07fa-f695-fba0-201135001b6f
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Last File Modification Time May 17, 2019 11:32:29 PM
Last Grouped Work Modification Time May 17, 2019 11:13:11 PM

MARC Record

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