Death : the scientific facts to help us understand it better
(Book)
Uniform Title
Author
Contributors
Published
Buffalo, N.Y. : Firefly Books, 2012.
Status
Hillsboro High - Teen Non-Fiction
571.93 BEL
1 available
571.93 BEL
1 available
Overton High - Teen Non-Fiction
571.9 BEL
1 available
571.9 BEL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hillsboro High - Teen Non-Fiction | 571.93 BEL | On Shelf |
Overton High - Teen Non-Fiction | 571.9 BEL | On Shelf |
Subjects
LC Subjects
More Details
Published
Buffalo, N.Y. : Firefly Books, 2012.
Format
Book
Physical Desc
264 pages : ill. (chiefly col.) ; 22 cm.
Language
English
Notes
General Note
Originally published in French under the title: La mort.
Bibliography
Includes bibliographical references (p. 257) and index.
Description
"Death is a comprehensive examination of that universal human experience. To better our understanding of death--and so perhaps fear it less--the book explains the biological processes and the different causes of death, and examines the human perceptions of death throughout history and across cultures."--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Béliveau, R., & Gingras, D. (2012). Death: the scientific facts to help us understand it better . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Béliveau, Richard, 1953- and Denis. Gingras. 2012. Death: The Scientific Facts to Help Us Understand It Better. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Béliveau, Richard, 1953- and Denis. Gingras. Death: The Scientific Facts to Help Us Understand It Better Firefly Books, 2012.
MLA Citation, 9th Edition (style guide)Béliveau, Richard, and Denis Gingras. Death: The Scientific Facts to Help Us Understand It Better Firefly Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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