The food52 cookbook. Volume 2, Seasonal recipes from our kitchens to yours: Volume 2, Seasonal recipes from our kitchens to yours
(Book)

Book Cover
Average Rating
Published:
New York : William Morrow, c2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
296 pages : color illustrations ; 24 cm.
Rating:
Adult
Status:
Antioch High - Teen Non-Fiction
641.5 HES
Description
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
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Location
Call Number
Status
Antioch High - Teen Non-Fiction
641.5 HES
On Shelf
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Other Editions and Formats
More Details
Language:
English
ISBN:
9780061887291 :

Notes

General Note
Includes index.
Description
A collection of seventy-five seasonal recipes from inventive home cooks.
Target Audience
Adult,Follett Library Resources.
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Citations
APA Citation (style guide)

Hesser, A., Stubbs, M., Shatz, S., Ransom, J., Einzig, M., & Causey, J. (2012). The food52 cookbook. New York: William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Amanda. Hesser et al.. 2012. The Food52 Cookbook. New York: William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Amanda. Hesser et al., The Food52 Cookbook. New York: William Morrow, 2012.

MLA Citation (style guide)

Hesser, Amanda., et al. The Food52 Cookbook. New York: William Morrow, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
74df2895-b642-3c94-c8db-5dae99cb42c1
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Last File Modification TimeDec 19, 2017 12:13:12 AM
Last Grouped Work Modification TimeDec 08, 2019 10:43:16 PM

MARC Record

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260 |a New York :|b William Morrow,|c c2012.
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500 |a Includes index.
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7001 |a Shatz, Sarah.
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