Bake, mice, bake!
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Penguin Young Readers, c2012.
Format:
Book
Physical Desc:
32 pages : col. ill. ; 24 cm.
Reading Level:
IL: LG - BL: 0.7 - AR Pts: 0.5
Lexile measure:
AD: Adult Directed 200L
Rating:
K-1.
Status:
Granbery Elementary - Everyone
E SEL
Lawrence Carter Elementary - Everyone
E SEL
Murrell @ Glenn - Teen Everyone
E SEL
Description
Level One It's a busy day at the "Cakes and More" bake shop! The mice get there first thing in the morning to open their shop. Then they chop, stir, ice, and bake their way to the end of the day. Fun characters pick up tasty treats and keep the mice on their feet. This is a fast-paced, easy-to-read book with memorable characters and sweet illustrations!
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Copies
Location
Call Number
Status
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Robert Churchwell Elementary - Everyone
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More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
9780448457635 (Mackin), 0448457636 (Mackin)
Reading Level:
LG
Level 0.7, 0.5 Points
Lexile code:
AD: Adult Directed
Lexile measure:
200

Notes

Description
Mice spend a very busy day at Cakes and More baking cakes, pies, tarts, rolls, and doughnut holes for their animal customers.
Target Audience
K-1.
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Citations
APA Citation (style guide)

Seltzer, E., & Rosenberg, N. S. (2012). Bake, mice, bake! New York: Penguin Young Readers.

Chicago / Turabian - Author Date Citation (style guide)

Seltzer, Eric and Natascha S, Rosenberg. 2012. Bake, Mice, Bake! New York: Penguin Young Readers.

Chicago / Turabian - Humanities Citation (style guide)

Seltzer, Eric and Natascha S, Rosenberg, Bake, Mice, Bake! New York: Penguin Young Readers, 2012.

MLA Citation (style guide)

Seltzer, Eric., and Natascha S Rosenberg. Bake, Mice, Bake! New York: Penguin Young Readers, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bbcbb8df-7ce6-a8fc-5bff-abb8ce229923
Go To Grouped Work View in Staff Client
Last File Modification Time Jun 20, 2019 11:33:11 PM
Last Grouped Work Modification Time Jul 17, 2019 10:52:03 PM

MARC Record

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