A consumer's dictionary of food additives
(Book)
Author
Published
New York : Three Rivers Press, c2009.
Status
Hume-Fogg High Magnet - Teen Reference
R 664.08 WIN
1 available
R 664.08 WIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hume-Fogg High Magnet - Teen Reference | R 664.08 WIN | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Three Rivers Press, c2009.
Format
Book
Physical Desc
vii, 595 pages ; 21 cm.
Language
English
Notes
General Note
"Descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods."
Bibliography
Includes bibliographical references (p. 593-595).
Description
Presents facts about the safety and side effects of more than 12,000 ingredients such as preservative, food-tainting pesticides, and animal drugs, that end up in food.
Target Audience
Ages 12 and up.
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Citations
APA Citation, 7th Edition (style guide)
Winter, R. (2009). A consumer's dictionary of food additives (7th ed.). Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Winter, Ruth, 1930-. 2009. A Consumer's Dictionary of Food Additives. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Winter, Ruth, 1930-. A Consumer's Dictionary of Food Additives Three Rivers Press, 2009.
MLA Citation, 9th Edition (style guide)Winter, Ruth. A Consumer's Dictionary of Food Additives 7th ed., Three Rivers Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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