Genetically modified food : how biotechnology is changing what we eat
(Book)
Author
Published
New York : Rosen, 2009.
Status
Antioch High - Teen Non-Fiction
641.3 FRE
1 available
641.3 FRE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Antioch High - Teen Non-Fiction | 641.3 FRE | On Shelf |
More Details
Published
New York : Rosen, 2009.
Format
Book
Physical Desc
64 pages : ill. (chiefly col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 58-60) and index.
Description
Discusses the history of genetically modified (GM) food, the discoveries of Gregor Mendel, and issues and controversies around GM animals and plants, including biodiversity, animal welfare, consumer safety, and other topics.
Target Audience
Young Adult,Follett Library Resources.
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Citations
APA Citation, 7th Edition (style guide)
Freedman, J. (2009). Genetically modified food: how biotechnology is changing what we eat . Rosen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freedman, Jeri. 2009. Genetically Modified Food: How Biotechnology Is Changing What We Eat. Rosen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen, 2009.
MLA Citation, 9th Edition (style guide)Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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